Zucchini Casserole
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Ingredients
- 16 ounces ground sausage (1 pound)
- 1 small onion (diced)
- 3 small zucchinis (diced)
- 3 small yellow squashes (diced)
- 3 medium potatoes (peeled and diced)
- 1 can low-sodium canned tomatoes (14.5 oz Italian stewed)
Instructions
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Brown sausage and onion together in a skillet; drain.
- Mix all ingredients together and place in a casserole dish.
- Cover with foil and bake at 350 °F for 45 minutes.
Nutrition
| Calories | 386 |
|---|---|
| Protein | 20 g |
| Total Fat | 22 g |
| Saturated Fat | 7 g |
| Cholesterol | 63 mg |
| Sodium | 583 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 5 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Ross County Recipes Ohio State University Cooperative Extension