Yemeni Lahsa (Elite Shakshuka)
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Ingredients
- 5 Egg
- 1 Diced Onion
- 1 Diced Tomato
- 2 tablespoons Olive Oil
- 1/4 tsp Allspice
- 1/4 tsp Black Pepper
- 3 tablespoons Liquid Cheese
Instructions
- First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper.
- Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute.
- I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.
Imported from TheMealDB (https://www.themealdb.com). Original: https://cookpad.com/eng/recipes/24629321?ref=search&search_term=saudi+arabia