Vegetable Dipping Sauce
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Ingredients
- 1/4 cup yogurt, non-fat plain
- 1/4 cup sour cream, light
- 2 teaspoons honey*
- 2 teaspoons brown mustard (spicy)
Instructions
- Wash hands with soap and water.
- Mix together all ingredients.
Nutrition
| Calories | 42 |
|---|---|
| Protein | 2 g |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Cholesterol | 6 mg |
| Sodium | 53 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: University of Illinois Extension Service