Turtle Apple
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Ingredients
- 1 apple (small or medium)
- 10 slices of mandarin oranges, drained
Instructions
- Wash hands with soap and water.
- Wash apple. Cut in half (see notes).
- Place apple half in center of small plate.
- Put mandarin oranges next to apple for arms, legs, and head.
- Enjoy your Turtle Apple.
Nutrition
| Calories | 58 |
|---|---|
| Protein | 0 g |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Sodium | 2 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Chickasaw Nation Get Fresh! Nutrition Education Program