Turkey Pinwheel Appetizers
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Ingredients
- 8 ounces cream cheese, low-fat (garlic and herb)
- 6 flour tortillas (8 inch)
- 6 slices turkey (low sodium)
- 3 Roma tomatoes (medium, chopped)
- 3 cups baby spinach leaves
Instructions
- Wash hands with soap and water.
- Place tortillas on microwaveable plate or paper towel; microwave uncovered on HIGH 10 to 15 seconds to soften.
- Spread about 2 tablespoons cream cheese over each tortilla. Top with a slice of turkey, chopped tomatoes, and spinach.
- Roll up lightly; then wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
- Cut each roll into eight 1-inch slices. Arrange with cut side down on serving plate.
Nutrition
| Calories | 104 |
|---|---|
| Protein | 5 g |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Cholesterol | 12 mg |
| Sodium | 260 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Ohio State University Cooperative Extension