Turkey Gravy
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Ingredients
- 2 tablespoons margarine (or butter)
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1 1/2 cups chicken or turkey broth, low-sodium
- 2 1/2 ounces giblets (cooked and chopped, approximately 1/2 cup)
Instructions
- Wash hands with soap and water.
- Melt margarine in skillet over low heat. Mix in flour and salt. Stir and heat until bubbly.
- Add broth slowly, stirring constantly. Cook over low heat for 5 to 10 minutes.
- Add the cooked giblets. Heat a few minutes to blend flavors.
- Store leftovers in refrigerator within 2 hours.
Nutrition
| Calories | 61 |
|---|---|
| Protein | 3 g |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Cholesterol | 25 mg |
| Sodium | 347 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Pictorial Recipes Oregon State University Cooperative Extension Service Oregon Family Nutrition Program Recipe submitted by Lynn Myers Steele, 2000