Tomato Soup
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Ingredients
- 2 tbsp butter
- 1 onion
- 2 cloves garlic
- 28 oz canned tomatoes
- 2 cups vegetable broth
- 1 tsp sugar
- 1/2 tsp salt
Instructions
- Melt the butter in a pot over medium heat. Chop the onion and garlic and cook until soft, about 5 minutes.
- Add the canned tomatoes with their juice, the broth, sugar, and salt.
- Bring to a simmer and cook, uncovered, for 20 minutes.
- Blend the soup smooth with an immersion blender (or carefully in a countertop blender).
- Taste, adjust the salt, and serve hot.
Original recipe written for this site.