Toad In The Hole
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Ingredients
- 8 sausages
- 3 tbsp vegetable oil
- 100g plain flour
- 2 medium eggs
- 1 tbsp grated horseradish
- 225ml milk
- 200g cherry tomatoes
Instructions
- Heat the oven to 200°C (fan 180°C). Brown the sausages in a non-stick pan.
- Drizzle the oil into a roughly 30 x 25cm deep roasting tray and heat it in the oven for 5 minutes.
- Put the flour in a bowl, crack in the eggs, and stir in the grated horseradish. Gradually beat in the milk to a smooth batter, and season.
- Add the browned sausages to the hot tray, pour over the batter, and scatter the cherry tomatoes on top. Bake for 30 minutes, until puffed and golden.
Adapted from TheMealDB and rewritten in our own words.