Tangy Dressing

Ingredients

1/2 cup milk (evaporated skim)
6 us fluid ounces juice concentrate (frozen orange/pineapple, thawed)
1 teaspoon ground nutmeg (pinch)

Instructions

Wash hands with soap and water.
Mix milk, concentrate, and nutmeg.
Shake well before using.

Nutrition (per serving)

Calories	10
Protein	1 g
Total Fat	0 g
Saturated Fat	0 g
Cholesterol	0 mg
Sodium	8 mg
Carbohydrates	2 g
Dietary Fiber	0 g

U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Creative Vegetable Cookery North Dakota State University Extension Service