Tangy Jicama Slaw
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Ingredients
- 2 cups jicama (peeled and chopped)
- 1 cup canned Mandarin oranges (in light syrup)
- 1 1/2 tablespoons lime juice (juice of one lime)
- salt (to taste, optional)
- cilantro (optional)
Instructions
- Wash hands with soap and water.
- Cut the jicama in half so you have a flat side for stability.
- Peel the jicama using a small sharp knife.
- Cut the jicama in small strips or grate it using a large hand grater.
- Stir all the ingredients together in a bowl and enjoy.
Nutrition
| Calories | 29 |
|---|---|
| Protein | 1 g |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 3 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Iowa Department of Public Health Iowa Nutrition Network