Taco Flavored Potatoes
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Ingredients
- 4 medium potatoes
- 2 tablespoons olive oil (or cooking oil of your choice)
- 2 tablespoons taco seasoning (1/2 package)
- 1/4 cup corn meal
Instructions
- Wash hands with soap and water.
- Preheat oven to 400 °F.
- Wash and scrub potatoes well. Cut the potatoes in half, lengthwise and then into wedges.
- Place potatoes in large mixing bowl, toss with the olive oil until potatoes are well coated.
- Sprinkle the seasonings and corn meal over potatoes, toss again until coated.
- Arrange the potatoes on a baking sheet.
- Bake for approximately 30 minutes until potatoes are golden brown.
Nutrition
| Calories | 178 |
|---|---|
| Protein | 3 g |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 3 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: California Health Department, Los Angeles County Es Facil Campaign