Sweet and Juicy Raisin Tapenade
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Ingredients
- 1 cup California raisins
- 1/4 cup pitted Kalamata olives (drained)
- 2/3 tablespoon walnuts
- 1 tablespoon balsamic vinegar
- 2 teaspoons olive oil
- 1 large whole grain pita bread (approximately 16 wedges or melba rounds)
Instructions
- Place tapenade ingredients in food processor.
- Run until raisins, olives, and walnuts are finely chopped.
- Can be made ahead and refrigerated.
- Serve with melba rounds or pita wedges.
Nutrition
| Calories | 250 |
|---|---|
| Protein | 5 g |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 220 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | 5 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Produce for Better Health Foundation