Stuffed Grape Leaves
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Ingredients
- 1 cup Rice
- 2 cups Chicken Stock
- 1 cup Tomato Sauce
- 1/4 cup Olive Oil
- 1/4 tsp Ground Allspice
- 1/2 tsp Cinnamon
- 1 chopped Onion
- 1/2 cup Raisins
- 1/2 cup Dill
- 1/2 cup Pine Nuts
- Juice of 1 Lemon
- To taste Salt
- To taste Pepper
Instructions
- Wash rice in cold water until water runs clear.
- Sauté onions in olive oil until tender.
- Add spices and stir until fragrant.
- Add remaining ingredients.
- Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender.
- Serve as a side dish or filling for dolmas.
Imported from TheMealDB (https://www.themealdb.com). Original: https://www.armenianmuseum.org/armenian-recipes/nanas-stuffed-grape-leaves