Stove Top Casserole
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Ingredients
- 1 tablespoon vegetable oil
- 1 onion (small, coarsely chopped)
- 4 potatoes (medium, peeled and sliced 1/4 inch thick)
- 1 1/2 cups chicken stock, low-sodium
- 2 cups green cabbage (shredded)
- 1 cup Swiss cheese, shredded
- 1/4 cup nuts (chopped)
Instructions
- Wash hands with soap and water.
- Heat oil in large skillet or Dutch oven. Add onions and stir over medium heat until golden.
- Add potatoes and chicken stock. Cover tightly, reduce heat to low and simmer until potatoes are almost tender.
- Add cabbage, cover and simmer for another 5 minutes.
- Remove cover, sprinkle with cheese and nuts.
- Let stand just until cheese is melted, about 2 minutes.
Nutrition
| Calories | 305 |
|---|---|
| Protein | 12 g |
| Total Fat | 13 g |
| Saturated Fat | 5 g |
| Cholesterol | 20 mg |
| Sodium | 77 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 5 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Oregon’s Healthy Harvest Recipes Oregon State University Cooperative Extension Service