Spaghetti Bolognese
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Ingredients
- 2 onions
- 1tbsp olive oil
- 1 clove garlic
- 500g lean minced beef
- 90g mushrooms
- 1tsp dried oregano
- 400g can tomatoes
- 300ml hot beef stock
- 1tbsp tomato puree
- 1tbsp worcestershire sauce
- 350g spaghetti
- Topping parmesan
Instructions
- Chop the onions and add them to a large pan with the oil. Fry over fairly high heat for 3–4 minutes, then stir in the garlic and mince and cook until both are browned. Add the mushrooms and oregano and cook a couple of minutes more.
- Stir in the canned tomatoes, beef stock, tomato purée, and Worcestershire sauce, and season. Bring to a boil, then lower the heat, cover, and simmer, stirring occasionally, for 30 minutes.
- Meanwhile, cook the spaghetti in plenty of boiling salted water until just tender. Drain, return it to the pan with a dash of olive oil if you like, then stir through the meat sauce. Serve in warm bowls with Parmesan for sprinkling.
Adapted from TheMealDB and rewritten in our own words.