Snappy Cole Slaw
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Ingredients
- 2 cups cabbage (shredded)
- 1/4 cup cider vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1/2 teaspoon mustard
- 1/4 teaspoon black pepper
Instructions
- Wash hands with soap and water.
- Wash and shred the cabbage with a knife or grater. Put in a mixing bowl.
- Bring the vinegar and water to a boil in the saucepan. Remove from heat and add other ingredients except cabbage to the saucepan.
- Continue to cook this mixture in the saucepan until the sugar is dissolved and hot, then pour over the shredded cabbage.
- Toss. Refrigerate until chilled to blend flavors.
Nutrition
| Calories | 37 |
|---|---|
| Protein | 0 g |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Eating Right Is Basic Michigan State University Cooperative Extension Service Nutrition Education Program