Slow Cooker Hamburger Stew
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Ingredients
- 1 pound ground beef, 90% lean
- 1/2 cup onion (chopped)
- 1 cup carrot (chopped)
- 2 cups potatoes (chopped)
- 1 cup celery (chopped)
- 1 can tomatoes (14.5 ounce)
- 4 cups water
- oregano, basil, or other herbs (1/2 teaspoon, optional)
Instructions
- Wash hands with soap and water.
- Brown ground beef in a medium fry pan. Drain fat.
- Place beef, chopped vegetables, tomatoes, and water in slow cooker.
- Cook on low 8 to 10 hours or on high for 4 to 6 hours.
Nutrition
| Calories | 275 |
|---|---|
| Protein | 25 g |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Cholesterol | 71 mg |
| Sodium | 240 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 5 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Montana State University Extension Service Nutrition Education Program