Slow Cooker Beans
Advertisement
Ingredients
- 1 pound pinto beans (16 ounce dried, rinsed)
- 4 cups hot water
- 2 onions (chopped)
- 1 tablespoon chili powder
- 3/4 cup barbecue sauce
- 1/2 cup ketchup
- 1 1/2 tablespoons mustard
- 2 dashes hot sauce
Instructions
- Wash hands with soap and water.
- Mix beans, water, onion, and chili powder in slow cooker.
- Cover and cook on low for 7 hours or until tender. Drain.
- Stir in barbecue sauce, ketchup, mustard, and pepper sauce.
- Cook on high for 15 minutes or until hot through.
Nutrition
| Calories | 343 |
|---|---|
| Protein | 16 g |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 567 mg |
| Carbohydrates | 69 g |
| Dietary Fiber | 10 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Montana State University Extension Service