Salata Ma Jibna (Salad with Parmesan Cheese)
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Ingredients
- 1 cup onions, cut into slivers or thin slices
- 1 cup cabbage, cut into slivers or thin slices
- 1/2 cup carrots, cut into very thin slices
- 1 cup tomatoes, diced
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 tablespoons white vinegar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove garlic, minced
- 1/4 cup parmesan cheese, grated
Instructions
- Wash hands with soap and water.
- In a salad bowl, combine onions, cabbage, carrots, and tomatoes.
- Toss with olive oil, lemon juice, vinegar, salt, and pepper.
- Sprinkle garlic and Parmesan over salad.
Nutrition
| Calories | 90 |
|---|---|
| Protein | 2 g |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Cholesterol | 2 mg |
| Sodium | 336 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: North Dakota Food and Culture: A Taste of World Cuisine North Dakota State University Extension Service