Pumpkin Cheese Pie
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Ingredients
- 8 ounces cream cheese, reduced fat
- 8 ounces cream cheese, non-fat
- 2 eggs
- 4 egg whites
- 1 1/4 cups sugar
- 2 cans pumpkin (29 ounces)
- 1 teaspoon ginger
- 1 tablespoon cinnamon
- 2 graham cracker pie crusts (9 inch)
Instructions
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Place the cream cheeses, eggs, and sugar in a large mixing bowl. Mix at medium speed until creamed. Add the remaining ingredients and mix at medium speed until ingredients are well mixed.
- Spoon the mixture evenly in each pie crust and place both in the oven for approximately 50 minutes until pies look firm in the middle.
Nutrition
| Calories | 150 |
|---|---|
| Protein | 6 g |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Cholesterol | 33 mg |
| Sodium | 269 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 2 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: California Health Department, Los Angeles County Es Facil Campaign Recipe submitted by Maria Pallares