Pumpkin Angel Food Cake
Advertisement
Ingredients
- 1 angel food cake recipe
- 1 tablespoon flour
- 1 teaspoon pumpkin pie spice
- 3/4 cup canned pumpkin
- 1 cup cold water
Instructions
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Prepare Angel Food cake recipe, steps 1-4.
- In a large bowl, beat all ingredients with an electric mixer on low speed for 30 seconds. Then, beat on medium speed for 1 minute.
- Pour into an ungreased 10-inch angel food cake pan.
- Bake 37 to 47 minutes or until golden brown and cracks are dry.
- Remove from oven and immediately turn pan upside down until cooled.
Nutrition
| Calories | 21 |
|---|---|
| Protein | 1 g |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 33 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Ohio State University Cooperative Extension