Poutine

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Ingredients

Dash Vegetable Oil
1 Can Beef Gravy
5 thin cut Potatoes
2 cups Cheese Curds

Instructions

Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
Warm gravy in saucepan or microwave.
Place the fries into the hot oil, and cook until light brown, about 5 minutes.
Remove to a paper towel lined plate to drain.
Place the fries on a serving platter, and sprinkle the cheese over them.
Ladle gravy over the fries and cheese, and serve immediately.

Imported from TheMealDB (https://www.themealdb.com). Original: http://www.food.com/recipe/real-canadian-poutine-113388