Picadillo de Vainicas (Green Beans Picadillo)
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Ingredients
- 1 lb Green Beans
- 2 cups Flank Steak
- 1/2 cup Onion
- 1/2 cup Pepper
- 3 cloves Garlic
- 1 tsp Thyme
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 cup Water
Instructions
- In a medium-size pot over medium heat add some olive oil, onions, pepper, and garlic and cook until onion is translucent.
- In the meantime, finely chopped the green beans.
- Add to the pot, the shredded meat, green beans, thyme, salt and pepper, and mix well. Add the water, cover and cook for 15 minutes, uncover and cook for 5 more minutes or until the green beans are soft.
Imported from TheMealDB (https://www.themealdb.com). Original: https://www.recipesfromcostarica.com/recipes