Peach Crisp
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Ingredients
- 4 peaches (4 cups sliced)
- 2 tablespoons margarine
- 3/4 cup quick-cooking oats
- 1/2 cup sugar
- 1/4 cup flour
- 2 teaspoons cinnamon
- 1 teaspoon lemon juice
Instructions
- Wash hands with soap and water.
- Preheat the oven to 375 °F.
- Slice the peaches.
- Spread the peach slices on the bottom of the baking pan.
- Melt the margarine in a saucepan.
- In a small bowl, mix everything but the peaches. Stir until the mix is well blended.
- Sprinkle the oat mix on top of the peaches.
- Bake for 20 minutes.
Nutrition
| Calories | 197 |
|---|---|
| Protein | 3 g |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 34 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 3 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Pennsylvania Nutrition Education Network