Pasta Primavera
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Ingredients
- 1 cup noodles, uncooked
- 1 tablespoon vegetable oil
- 2 cups mixed vegetables (chopped)
- 1 cup tomatoes (chopped)
- 1 tablespoon margarine
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 3 tablespoons Parmesan cheese
Instructions
- Wash hands with soap and water.
- Cook noodles according to package directions.
- While noodles are cooking, heat oil in a skillet.
- Add vegetables and sauté until tender; stir constantly.
- Add tomato and sauté 2 more minutes.
- Toss vegetables with noodles and margarine.
- Add seasonings; sprinkle with Parmesan cheese.
Nutrition
| Calories | 336 |
|---|---|
| Protein | 11 g |
| Total Fat | 11 g |
| Saturated Fat | 2 g |
| Cholesterol | 3 mg |
| Sodium | 147 mg |
| Carbohydrates | 48 g |
| Dietary Fiber | 8 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Utah State University Cooperative Extension