Parsley, Almond, and Lemon Pesto
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Ingredients
- 6 tablespoons almonds, sliced
- 6 tablespoons Parmesan cheese
- 1 cup parsley, fresh
- 1/2 lemon, juiced
- 1/4 cup olive oil
- salt & pepper to taste, optional
Instructions
- Wash hands with soap and water.
- In a food processor, combine the almonds, cheese, parsley, and lemon juice.
- Slowly pour in oil and mix it into the rest of the ingredients.
- Season with salt and pepper.
Nutrition
| Calories | 171 |
|---|---|
| Protein | 4 g |
| Total Fat | 17 g |
| Saturated Fat | 3 g |
| Cholesterol | 7 mg |
| Sodium | 130 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Bronson Wellness Center Bronson Healthcare - Michigan