Parmesan Peas
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Ingredients
- 1 1/2 teaspoons margarine or butter
- 2 (15 ounce) cans of peas, drained and rinsed (or 16 ounces frozen peas)
- 1 1/2 teaspoons lemon juice
- 1/4 teaspoon black pepper
- 1/3 cup grated parmesan cheese
Instructions
- Wash hands with soap and water.
- Heat margarine or butter in a medium skillet over medium heat (300 °F in an electric skillet). Add peas and cook 2 to 3 minutes or until peas are heated through.
- Add lemon juice and pepper and mix well. Sprinkle with parmesan cheese and serve warm.
Nutrition
| Calories | 119 |
|---|---|
| Protein | 8 g |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Cholesterol | 3 mg |
| Sodium | 61 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 6 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Food Hero Oregon State University Cooperative Extension Service