Paracuca (Roasted Peanuts)
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Ingredients
- 5 Cups Unsalted Peanuts
- 1 cup Sugar
- 1 cup Water
- 1/4 tsp Salt
Instructions
- In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.
- Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt.
- Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.
Imported from TheMealDB (https://www.themealdb.com). Original: https://www.tasteofhome.com/recipes/sugared-peanuts/#RecipeCard