Panned Cabbage
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Ingredients
- 1 1/2 teaspoons butter (or margarine)
- 1 cup cabbage (finely shredded)
- 1/8 teaspoon salt
- black pepper (to taste)
- 2 tablespoons water
- 1 tablespoon lemon juice
Instructions
- Wash hands with soap and water.
- Melt butter or margarine in a heavy saucepan or skillet.
- Add cabbage and sprinkle with salt and pepper. Add water.
- Cover pan with a tight-fitting lid to hold in steam.
- Cook over low heat until cabbage is tender (6 to 8 minutes), stirring occasionally to prevent sticking.
- Add lemon juice and serve.
Nutrition
| Calories | 19 |
|---|---|
| Protein | 0 g |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Cholesterol | 4 mg |
| Sodium | 80 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Creative Vegetable Cookery North Dakota State University Extension Service