Pancakes (from Better Baking Mix)
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Ingredients
- 2 Servings of Better Baking Mix (2 cups)
- 1 cup water
- 2 tablespoons vegetable oil
- 2 eggs (beaten)
Instructions
- Wash hands with soap and water.
- Put all the ingredients in a bowl.
- Stir just enough to moisten dry ingredients.
- Preheat skillet on medium-high heat. The skillet is ready when drops of water "dance" on the dry surface. Add a teaspoon of vegetable oil or use cooking oil spray. For each pancake, pour 3 to 4 tablespoons of batter onto hot skillet.
- Cook slowly until the surface is covered with bubbles. Turn and cook until second side is lightly browned.
Nutrition
| Calories | 93 |
|---|---|
| Protein | 3 g |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Cholesterol | 28 mg |
| Sodium | 100 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Washington State University Extension