Orange Glazed Skinless Chicken Wings
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Ingredients
- 10 chicken wings
- 3 tablespoons butter
- 1 teaspoon seasoned salt
- 8 tablespoons orange marmalade (1/2 cup)
Instructions
- Wash hands with soap and water.
- Rinse chicken wings and dry on paper toweling. Tuck the wing tip under the larger joint to form a triangle.
- Heat butter in skillet (200 °F on temperature controlled gas burner).
- Sprinkle wings with seasoned salt and place in heated butter. Sauté on temperature controlled gas burner (325 °F) until evenly brown on both sides, about 20 minutes.
- Spread with orange marmalade, continuing to sauté while basting frequently for another 20 minutes.
- Remove from skillet. Serve hot.
- Hold at serving temperature on automatic burner or in 'Keep-Warm' oven set at 170 °F. They will be glazed and "sticky" good.
Nutrition
| Calories | 314 |
|---|---|
| Protein | 16 g |
| Total Fat | 18 g |
| Saturated Fat | 8 g |
| Cholesterol | 114 mg |
| Sodium | 305 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 0 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: University of the Virgin Islands, Cooperative Extension Service 4-H/Family & Consumer Sciences Program