Orange Cow

Ingredients

16 us fluid ounces orange juice
2 cups water (cold)
1/3 cup milk (non-fat, dry)
1 teaspoon vanilla
1 cup ice (or more)

Instructions

Wash hands with soap and water.
Place all ingredients in blender or food processor.
Secure lid and blend until smooth. Serve immediately.

Nutrition (per serving)

Calories	79
Protein	3 g
Total Fat	0 g
Saturated Fat	0 g
Cholesterol	1 mg
Sodium	39 mg
Carbohydrates	16 g
Dietary Fiber	0 g

U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Montana State University Extension Service Nutrition Education Program