Mushroom Steak Fajitas
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Ingredients
- 12 ounces sirloin or other boneless steak (about 3/4-inch thick)
- 3 cups sliced cremini mushrooms
- 1 tablespoon no-salt fiesta lime seasoning (divided)
- 1 tablespoon olive oil
- 1 cup green bell pepper slices
- 1 medium red bell pepper (sliced into strips)
- 1 medium yellow bell pepper (sliced into strips)
- 8 whole-wheat tortillas (6-inch)
- 1 medium tomato (diced)
- 2 cups shredded iceberg lettuce
- 4 tablespoons non-fat sour cream
Instructions
- Slice beef across the grain into 1/4-inch strips. Place in a medium bowl with 1/2 tablespoon fiesta lime seasoning; toss to coat.
- Place mushrooms, peppers, and onion and remaining fiesta lime seasoning in a large bowl; toss to coat.
- Heat oil in large, non-stick skillet. Add beef strips; cook about 3 to 4 minutes. Remove from skillet.
- Place coated vegetables in skillet and sauté until vegetables are slightly tender, about 5 to 8 minutes.
- Add beef back to skillet and sauté mixture 1 to 2 more minutes.
- Assemble fajitas by dividing beef-vegetable mixture evenly on each tortilla, top with remaining ingredients and roll up.
Nutrition
| Calories | 430 |
|---|---|
| Protein | 27 g |
| Total Fat | 16 g |
| Saturated Fat | 5 g |
| Cholesterol | 60 mg |
| Sodium | 590 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 7 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Produce for Better Health Foundation