Mushroom soup with buckwheat
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Ingredients
- 150g Mushrooms
- 50g Buckwheat
- 4 tbs Vegetable Oil
- 40g Onion
- 2 cloves Garlic
- 1 Bay Leaf
- 1tbsp Vegetable Stock Cube
- 50 ml Sour Cream
- Dash White Wine Vinegar
- Top Parsley
Instructions
- Chop the onion and garlic, slice the mushrooms and wash the buckwheat.
- Heat the oil and lightly sauté the onion.
- Add the mushrooms and the garlic and continue to sauté.
- Add the salt, vegetable seasoning, buckwheat and the bay leaf and cover with water.
- Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.
Imported from TheMealDB (https://www.themealdb.com). Original: https://www.visit-croatia.co.uk/croatian-cuisine/croatian-recipes/