Mozz Totz
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Ingredients
- 12 ounces mozzarella string cheese (fat-free)
- 1/2 cup milk (1% low fat)
- 1/2 teaspoon oregano (dried)
- 1/2 teaspoon basil (dried)
- 1/2 cup bread crumbs
- 1/2 cup marinara sauce (prepared, warmed)
- cooking spray (non-stick)
Instructions
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Line a baking sheet with foil and spray lightly with cooking spray.
- Remove cheese from package and cut into bite size pieces.
- In a small non-stick skillet mix oregano and basil with bread crumbs.
- Cook over medium heat, stirring occasionally until crumbs are lightly browned, about 5 minutes.
- Dip each piece of cheese in milk and then into toasted bread crumbs, coating completely.
- Place on baking sheet about 1 1/2 inches apart.
- Spray string cheese lightly with non-stick cooking spray.
- Bake 5 to 6 minutes or until heated through. (Cheese may melt slightly and lose shape. Simply press it back into place).
- Dip in warmed marinara sauce and enjoy.
Nutrition
| Calories | 67 |
|---|---|
| Protein | 10 g |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | 6 mg |
| Sodium | 292 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Champions for Change Recipes Arizona Nutrition Network