Mock Sour Cream
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Ingredients
- 1 cup cottage cheese, low-fat or non-fat
- 2 tablespoons skim milk
- 1 tablespoon lemon juice
Instructions
- Wash hands with soap and water.
- Combine all in the blender and blend until smooth.
Nutrition
| Calories | 21 |
|---|---|
| Protein | 3 g |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | 2 mg |
| Sodium | 76 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Creative Vegetable Cookery North Dakota State University Extension Service