Master Mix Oregon
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Ingredients
- 4 cups flour (all purpose)
- 4 cups whole wheat flour
- 1 1/3 cups dry milk, nonfat
- 1/4 tablespoon baking powder
- 1 teaspoon salt
- 1 1/2 cups shortening
Instructions
- Wash hands with soap and water.
- In a large bowl combine all-purpose flour, whole wheat flour, dry milk, baking powder, and salt.
- Mix thoroughly.
- Cut in shortening with pastry blender or two knives until mixture looks like course cornmeal.
- Store in covered containers in the refrigerator.
Nutrition
| Calories | 591 |
|---|---|
| Protein | 13 g |
| Total Fat | 30 g |
| Saturated Fat | 7 g |
| Cholesterol | 1 mg |
| Sodium | 293 mg |
| Carbohydrates | 70 g |
| Dietary Fiber | 6 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Oregon State University Cooperative Extension Service