Locro

Ingredients

500g Dried white corn
200g Dried white beans
300g Pumpkin
200g Potatoes
300g Beef
200g Pork
1 Chorizo
1 chopped Onion
1 teaspoon Paprika
To taste Salt
To taste Pepper

Instructions

Soak: Soak corn and beans overnight in water.
Cook Meats: In a large pot, brown the beef and pork. Add onions and spices, cooking until translucent.
Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover. Simmer for 2-3 hours, until thick.
Serve: Enjoy hot, with bread on the side.
Pro Tips:
Toasting the corn slightly before adding it to the stew enhances its flavor.
Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity

Imported from TheMealDB (https://www.themealdb.com). Original: https://www.munchery.com/blog/the-ten-iconic-dishes-of-argentina-and-how-to-cook-them-at-home/