Lemonade
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Ingredients
- 1 lemon
- 3/4 cup water
- 1 tablespoon sugar
Instructions
- Wash hands with soap and water.
- Cut lemon in half crosswise.
- Place lemon half on juicer. Push and twist to squeeze out the juice.
- Pour juice into glass. Add about 3/4 cup water.
- Add sugar, stirring to mix ingredients.
- Squeeze one-half each lemon and lime.
- Squeeze one-half each lemon and orange.
- Add 1/4 cup apple juice concentrate and leave out the sugar.
- Use 1/4 cup seltzer water and 1/2 cup water.
Nutrition
| Calories | 59 |
|---|---|
| Protein | 0 g |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Cooking Up Fun -- A Pyramid of Snacks Cornell Cooperative Extension Division of Nutritional Sciences