Kurabie Butter Cookies
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Ingredients
- 650g Flour
- 275ml Greek Yogurt
- 3 Eggs
- 200g Sugar
- 120g Melted Butter
- 1 tsp Baking Powder
- 1 drop Vanilla Extract
- 1 Egg
- 10g Melted Butter
Instructions
- Prepare the Dough
- In a large mixing bowl add all the ingredients and mix together until a dough is formed. The dough should be stick - add extra flour if you find the mixture too sticky to work with.
- Using the extra melted butter, rub some over your hands before breaking the dough into 20 equal sized pieces and roll each piece into a ball. Before rolling each ball rub melted butter over your hands each time.
- Place the balls of dough onto a greased / lined baking tray 5cm apart - you will need to split the balls into two batches cooking one batch at a time.
- Cooking
- Brush eat ball with beaten egg and place in the oven at 180 degree for 20 minutes. The Kurabie will be a light golden colour and slightly squishy in the middle. Place on a cooling rack to cool.
Imported from TheMealDB (https://www.themealdb.com). Original: https://www.myalbanianfood.com/recipe/albanian-kurabie/