Hot 'N Spicy Seasoning

Ingredients

1 1/2 teaspoons white pepper (ground)
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1 1/4 teaspoons garlic powder
1 tablespoon basil (dried)
1 1/2 tablespoons thyme (dried)

Instructions

Wash hands with soap and water.
Mix all ingredients together.
Store in airtight container.

Nutrition (per serving)

Calories	2
Protein	0 g
Total Fat	0 g
Saturated Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Carbohydrates	0 g
Dietary Fiber	0 g

U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: A Healthier You: Based on the Dietary Guidelines for Americans US Department of Health and Human Services Office of Disease Prevention and Health Promotion