Hoppin' John (Sausage, Black-Eyed Peas, and Rice)
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Ingredients
- 1/2 cup brown rice, instant uncooked (or white rice)
- 1 teaspoon canola oil (or corn oil)
- 3 ounces low-fat smoked turkey sausage ring, quartered lengthwise and cut into 1/4-inch pieces (lowest fat and sodium available)
- 1/2 red bell pepper (medium, chopped)
- 1 jalapeño pepper, medium (seeded and finely chopped)
- 1 can black eyed peas (low-sodium, rinsed and drained, 15 ounces)
- 1/2 cup water
- 1 teaspoon salt
Instructions
- Wash hands with soap and water.
- Prepare the rice using the package directions, omitting the salt and butter/margarine.
- Meanwhile, in a medium non-stick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the sausage for 3 minutes or until richly browned, stirring frequently.
- Stir in the bell pepper and jalapeño pepper. Cook for 1 minute.
- Stir in the peas, water, and salt. Cook for 2 minutes, or until the mixture is thickened slightly but some liquid remains. Remove from the heat.
- Let stand, covered, for 5 minutes so the flavors bend. Stir in the rice. Transfer to a serving bowl.
Nutrition
| Calories | 224 |
|---|---|
| Protein | 7 g |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Cholesterol | 4 mg |
| Sodium | 999 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 7 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Power to End Stroke: 46 Healthy Soul Food Recipes Cookbook American Heart Association