Honeydew Summer Salad Wedges
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Ingredients
- 1 honeydew melon
- 1 package gelatin, lemon flavored (3 ounce)
- 1/2 cup water (boiling)
- 1/2 cup water (iced)
- ice cubes
- 1 cup whole strawberries (hulled)
Instructions
- Wash hands with soap and water.
- Cut melon in half; scoop out seeds.
- Pat the inside of the melon dry using paper towels.
- Dissolve gelatin in boiling water.
- Combine ice water and ice cubes to make one cup.
- Add to gelatin and stir until slightly thickened.
- Remove any un-melted ice.
- Place each melon half in a small bowl to hold straight and firm.
- Place half of strawberries in each melon half.
- Pour gelatin mixture over berries.
- Cover with plastic wrap and chill until firm, about 3 hours.
- To serve, cut into wedges.
Nutrition
| Calories | 93 |
|---|---|
| Protein | 2 g |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 74 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Pick a Better Snack: A Social Marketing Campaign, 2003 Iowa Nutrition Network