Homestyle Biscuits

Ingredients

2 cups flour (all purpose)
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup buttermilk (low-fat)
3 1/3 tablespoons vegetable oil

Instructions

Wash hands with soap and water.
Preheat oven to 450 °F.
In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
In small bowl, stir together buttermilk and oil. Pour over flour mixture and stir until well mixed.
On lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to ¾-inch thickness. Cut with a 2-inch round biscuit or cookie cutter, dipping cookie cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.
Bake for 12 minutes or until golden brown. Serve warm.

Nutrition (per serving)

Calories	99
Protein	2 g
Total Fat	3 g
Saturated Fat	0 g
Cholesterol	0 mg
Sodium	146 mg
Carbohydrates	15 g
Dietary Fiber	0 g

U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute