Ginger Bread Mix
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Ingredients
- 8 cups white flour
- 1 1/2 cups sugar
- 1 tablespoon baking soda
- 3 tablespoons ginger (dried, ground)
- 3 tablespoons cinnamon (dried, ground)
- 1 teaspoon cloves (dried, ground)
- 1 teaspoon salt
Instructions
- Wash hands with soap and water.
- Combine all ingredients in a large bowl. Mix well.
- Store mix in a covered jar until ready to use.
Nutrition
| Calories | 492 |
|---|---|
| Protein | 11 g |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 614 mg |
| Carbohydrates | 109 g |
| Dietary Fiber | 4 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Pictorial Recipes Oregon State University Cooperative Extension Service Oregon Family Nutrition Program Recipe submitted by Lynn Myers Steele, 2000