Spaghetti with Garlic and Oil
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Ingredients
- 8 oz spaghetti
- 1/3 cup olive oil
- 4 cloves garlic
- 1/4 tsp red pepper flakes
- 2 tbsp parsley
- 1/2 tsp salt
Instructions
- Boil the spaghetti in well-salted water until just tender. Save a cup of the pasta water, then drain.
- While it cooks, thinly slice the garlic. Warm the olive oil in a wide pan over low heat.
- Add the garlic and red pepper flakes and cook gently until the garlic is pale gold — don't let it brown.
- Add the drained pasta and a splash of the reserved water, tossing to coat.
- Stir in the chopped parsley and salt, and serve at once.
Original recipe written for this site.