Garlic Ginger Ramen with Beef
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Ingredients
- 1/2 pound lean ground beef (15% fat or less)
- 2 cups water
- 2 packages instant ramen-style noodles (3 ounces each, broken into small pieces)
- 1 package (16 ounces) frozen stir-fry vegetables (any type)
- 2 green onions (thinly sliced)
- 1 tablespoon fresh ginger (or 1/4 teaspoon ground ginger)
- 2 cloves garlic (minced or 1/2 teaspoon garlic powder)
Instructions
- Wash hands with soap and water.
- In a large skillet over medium-high heat (350 °F in an electric skillet), brown the ground beef. Drain fat from the skillet. Drain fat from the skillet. (See Notes.)
- Add water and ONE seasoning packet to cooked beef and mix well.
- Add vegetables, green onion, ginger, and garlic. Bring to a boil over high heat.
- Add ramen noodles, reduce heat to low, and simmer 3 to 5 minutes until vegetables are tender, stirring occasionally.
Nutrition
| Calories | 230 |
|---|---|
| Protein | 12 g |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Cholesterol | 24 mg |
| Sodium | 525 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 4 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Food Hero Oregon State University Cooperative Extension Service