Fruit Snake
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Ingredients
- 2 medium bananas
- 1/3 tablespoon raisins (4 raisins)
Instructions
- Wash hands with soap and water.
- Peel banana and use butter knife to cut banana in half lengthwise.
- Place 2 banana halves on small plate end to end, in an "s" shape.
- Add raisins to the top of banana as eyes.
- Enjoy your Fruit Snake.
Nutrition
| Calories | 109 |
|---|---|
| Protein | 1 g |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 3 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Chickasaw Nation Get Fresh! Nutrition Education Program