Fruit Salad
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Ingredients
- 1 can (15 ounces) fruit cocktail, drained
- 2 bananas, sliced
- 2 oranges, cut into bite-size pieces
- 2 apples, cut into bite-size pieces
- 1 (8 ounce) container of yogurt, low-fat piña colada
Instructions
- Wash hands with soap and water.
- Mix fruit in a large bowl.
- Add yogurt and mix well.
- Chill in refrigerator before serving.
Nutrition
| Calories | 64 |
|---|---|
| Protein | 1 g |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 1 mg |
| Sodium | 10 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Easy and Nutritious Family Recipes, Adapted from Easy Fruit Salad University of California Cooperative Extension Fresno County