Fruit Juice Slush
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Ingredients
- 12 us fluid ounces 100% fruit juice concentrate
- 12 us fluid ounces water
- 3 cups ice
Instructions
- Wash hands with soap and water.
- In a blender, place juice concentrate, water, and half of ice.
- To prevent spillage, do not pass the top line of the blender.
- Blend while gradually adding remaining ice. Serve.
Nutrition
| Calories | 25 |
|---|---|
| Protein | 0 g |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Lifeskills in Food Education, Food Skills Cookbook University of Hawaii at Manoa Cooperative Extension Food Stamps Nutrition Education Program